|
MAIN COURSES
Pan-fried Sirloin Steak served with a Red Wine, Tomato & Mushroom
Sauce
Grilled fillet of salmon served with a Leek and Tarragon Risotto
Breast of Chicken, served with creamed Cabbage and crispy Bacon
Courgette, Spinach and Ricotta Cannelloni
All main courses are served with
a selection of Vegetables and Potatoes
DESSERTS
Sticky Toffee Pudding
Cointreau and Orange Cheesecake
Dark Chocolate Tart, served with Whisky and Ginger Ice Cream
Selection of Cheeses served with home-made Chutney and Fruitcake
(£1.50 supplement)
Coffee or Tea served with home-made Chocolate Truffles £1.50
A
LA CARTE
STARTERS
Homemade soup £3.25
Tomato, basil and parmesan tart £5.95
Mussels with white wine, cream and fresh herbs £5.95
'Crofters' prawn cocktail £5.50
Baked Mushrooms with
'Lowna' Goats Cheese and red onion marmalade £5.50
Chicken liver, brandy and herb pate served with homemade chutney
and toasted walnut bread £6.50
MAIN COURSES
Pan fried fillet of beef, served with roasted butternut squash and
a red pepper butter £16.95
Grilled Fillet of Sea Bass, served with steamed asparagus and a
lemon and chive butter £14.95
Honey glazed breast of Duck, served with braised red cabbage and a cherry
and port jus £14.95
Pan fried breast of Free Range Chicken, served with a wild
mushroom and asparagus cream £14.50
Sun dried tomato and herb crusted fillet of cod served with basil
mash and a tomato sauce £13.50
Spiced rump of Lamb, served with cumin roasted sweet potatoes and
mint yoghurt £15.50
Grilled calves liver served with caramelised shallots, champ
potatoes and crispy bacon £14.95
Wild mushroom risotto £8.95
Feta, walnut and asparagus tart £8.95
STEAKS
A selection of steaks are available on request (Fillet £16.95 /
Sirloin £13.95)
All main courses are served with
a selection of Vegetables and Potatoes
Fixed
Price Menu | A La Carte | Sunday
Lunch | Spirits | Puddings
| Beverages | Downloads
SUNDAY
LUNCH
£12.95 per person
STARTERS
Prawn Cocktail
Roasted Parsnip Soup
Cherry Tomato and Feta Salad
Fruit Juice
MAIN COURSES
Roast Beef and Yorkshire Pudding
Roast leg of Lamb
Cashew Nut and Herb Roast
Grilled Fillet of Salmon with Herb Mayonnaise
All main courses are served with
a selection of Vegetables and Potatoes
DESSERTS
Lemon and Raspberry Brulée
Sticky Toffee Pudding
Apple Crumble
Chocolate and Hazelnut Brownie
Selection of Ice Cream
Filter Coffee (Cappuccino 30p extra
SPIRITS
PORT
We have selected two ports from the House of Ferreira, which was founded in 1751 |
| Vintage Character |
19.5% |
50ml |
£2.40 |
| Late Bottled Vintage 1995 |
20.5% |
50ml |
£2.95 |
| COGNAC
Chateau de Beaulon is a family owned producer, which produces finest quality cognac
|
| XXX (7 years old) |
40% |
25ml |
£2.50 |
| VSOP (12 years old) |
40% |
25ml |
£2.95 |
| ARMAGNAC
Chateau de Laubade are one of the few Armagnac producers whose total production comes from their own vineyards. These fine brandies are of exceptional quality.
|
| VSOP (6 years old) |
40% |
25ml |
£3.10 |
| 1970 Vintage |
40% |
25ml |
£4.75 |
| LIQUORS
|
| Baileys |
17% |
50ml |
£2.40 |
| Cointreau |
40% |
25ml |
£2.40 |
| Drambuie |
40% |
25ml |
£2.40 |
| Tia Maria |
26.5% |
25ml |
£2.40 |
| Amaretto |
28% |
25ml |
£2.40 |
| Malibu |
21.7% |
25ml |
£1.95 |
| Sambucca |
40% |
25% |
£2.40 |
| Grand Marnier |
40% |
25ml |
£2.40 |
| Southern Comfort |
25% |
25ml |
£2.40 |
| Pernod |
40% |
25ml |
£2.40 |
| WHISKY
|
| Glenfiddich |
40% |
25ml |
£2.45 |
| Highland Park |
40% |
25ml |
£2.45 |
| Glenmorangie |
43% |
25ml |
£2.45 |
| DESSERT WINE
|
| Chateau de Stony, Muscat |
15.5% |
1/2 bottle |
£9.50 |
| |
|
50ml |
£1.40 |
PUDDINGS
Rhubarb and Ginger Crumble
£4.25
Chocolate Tart with Whisky and Ginger
Ice Cream
£4.25
Cointreau and Orange Cheesecake
£4.25
Sticky Toffee Pudding with Sticky Toffee Sauce
£4.25
Selection of Mr Moo’s Ice Cream
£3.50
Selection of British Cheeses served with
home-made Chutney, Fruitcake
and a glass of vintage character Port
£5.95
BEVERAGES
Filter Coffee
£1.50
Espresso
£1.50
Cappuccino
£1.60
Latté
£1.60
Liquor Coffee
£3.50
Teas
£1.30
Herbal Teas
£1.30
Tea and Coffee are served with
home-made chocolate truffles
DOWNLOADS
For your convenience, all our menus are
available for download in Acrobat PDF format.
Please select the document required from the list below:
|
